Supported By
“What you can do with this technology is amazing but getting it all to play the way you expect it to isn’t always the easiest thing.” – Jack Jamieson, head sound technician
“I like getting my hands dirty on gigs. You’ve got to get it in and get it out and back on the truck and then you’re off to the next city. I’m a bit of an adrenaline junkie.”
Industry veteran of more than 30 years trained first as a musician and arranger before going into post-production and then moving along a diverse live broadcast path.
Inside the approach for the band’s recent on-again, off-again tour that produced some memorable moments despite ongoing uncertainties.
Checking in with the sound team about its workflows and approaches, adapting during the pandemic, the road forward and more.
The career path and experiences of Brooklyn-based audio engineer, tour manager and composer/musician who keeps exploring new directions.
Backed by a forward-looking business model, an experienced tech crew manages the venue’s high-quality sound and lighting systems while streaming performances to a growing remote audience.
Facing the pandemic, Chicago-based touring professionals Jimmy Ibanez and Rick Roman generate a new avenue in channeling their time and energy into Backstage Coffee Roasters (BCR).
More than 200 converge in a small Michigan town for a live concert featuring locally based musicians, with engineer Paul Klimson on the mix.
